lisa's reviews

Reading is the only thing in the world I am good at. A lifetime of reading, fifteen years of working in bookstores, and libraries, and an obsession with the written word makes me qualified enough to talk someone's ear off about books.  Now I am getting more ARCs than I have room for in the house.  Let me get back to reading them!

Ruhlman's Twenty: The Ideas and Techniques that Will Make You a Better Cook - Michael Ruhlman, Donna Turner Ruhlman Macaroni and cheese, deviled eggs.

I liked how the book was organized by techniques, not style of food.