lisa's reviews

Reading is the only thing in the world I am good at. A lifetime of reading, fifteen years of working in bookstores, and libraries, and an obsession with the written word makes me qualified enough to talk someone's ear off about books.  Now I am getting more ARCs than I have room for in the house.  Let me get back to reading them!

A History of Food in 100 Recipes - William Sitwell I LOVED this book, full of history, and making me want to learn more about world history, but I wish there were better recipes than the vague ones offered in the little pieces about each food. However, I understand that this is more about the history of food, not the actual food that is talked about. (Although it is categorized as a cookbook in my library....)